It's basically a small convection oven that takes up space in your already cramped kitchen. Do what I did...purchase a microwave hood that is also a convection oven. You're welcome.
The origin of air fryers — the little oven that could
We're obsessed with the World War II technology turned kitchen staple
This story was published on our Quartz Weekly Obsession newsletter, an email for curious minds. Escape the stale news cycle with forgotten histories, surprising facts, and vital stats.
By Stephanie Ganz, Quartz Media
PublishedYesterday
Inventors help us solve problems big and small, and when Dutch inventor, Fred van der Weij, set out to solve the relatively small problem of how to get french fries crispy at home in 2005, he likely had no idea just how big the impact of his invention — the air fryer — would be. Now, 19 years later, two thirds of American households own an air fryer, and air fryer content on social media is inescapable.
The American public has had a raging case of air fryer fever since around the time of the pandemic, when home cooking became much more popular and consumers sought appliances that could make the task healthier and more convenient. Because air fryers are able to “fry” with minimal oil compared to deep fryers or even pan-frying, they can help consumers who are interested in lowering their calorie and fat intake. While air fryers are not meant for frying battered items from scratch, they are useful for crisping up pre-fried and frozen items and leftovers. They’re also much faster than conventional ovens, making them a smart choice for busy lifestyles.
By the digits
$1.9 billion: Projected value of the air fryer market by 2032
$100 million: Annual retail sales of Tyson Foods air-fried line, which debuted in 2019
2.5 million: Members of the Facebook group “Easy Air Fryer Recipes”
60%: Estimated percentage of American households with an air fryer
115,700: Number of posts of #airfryermeals on TikTok
Fried by science
While van der Weij is the inventor credited with inventing the air fryer, the technology he used dates back to the 1940s when a man named William L. Maxson was looking for a way to feed soldiers during WWII. To heat the frozen meals Maxson had designed, he needed a super fast oven, so he came up with something he called the Whirlwind Oven, which used a gas-powered motor to heat the food. The key was in a fan that Maxson installed in the back of the oven that blasted the food with hot air from all sides, cooking quickly and evenly.
Though the military chose not to invest in the 35-pound ovens, they did find a home, for a time, on Pan Am airplanes, where they were used to heat in-flight meals. The Whirlwind Oven was the precursor of the rapid air technology that fueled van der Weij’s invention of the air fryer, and the same basic technology is still used today. The Whirlwind Oven faded from popularity as the microwave oven was introduced, but the technology was picked up and used for convection ovens, which use fans to move air around in the same way.
Quotable
“The idea that air frying is a new cooking technique is a myth. Your air fryer is just a little convection oven with a fan system that really blows.” — Reporter Maxwell Zeff in an article for Gizmodo
Pop quiz
Which of these is NOT a kind of air fryer?
A. Paddle
B. Turbo Blaster
C. Oil Less Turkey Fryer
D. Basket
Think your kitchen appliance knowledge is as crips as a french fry? Check out the answer at the bottom.
Brief history
1945: The Maxson Whirlwind Oven, the precursor to convection ovens and the air fryer, is invented.
1947: William Maxson, inventor of the Maxson Whirlwind Oven, dies unexpectedly.
1967: The first residential microwave oven hits the market. (Everyone abruptly stops thinking about Whirlwind Ovens.)
2010: Phillips Air Fryer, the first iteration of the air fryer we see today, was released.
2019: Brands like Tyson and Ore-Ida begin adding air fryer instructions to packaging.
Fun fact!
Increasingly, as consumers are looking for appliances that can do more than one thing, air fryers are being built with multiple functions, including dehydrating, roasting, and grilling.
Comments