Where do people eat dogs? Feel good story of the week.
- snitzoid
- Oct 7
- 1 min read
Honestly, this is the type of sick crap that's your "thing". And no, it doesn't taste like chicken. What kind of sick bastard reads this fodder?

Dog meat consumption has a long and controversial history. While most of the world today considers it taboo, in some countries and regions it has been part of local traditions, survival strategies, or specific cultural practices.
In East and Southeast Asia, countries like China, Vietnam, South Korea, Cambodia, Laos and Indonesia have communities where dog meat is consumed, sometimes linked to festivals or traditional beliefs about health and strength. However, attitudes are changing, and younger generations increasingly oppose the practice.
In parts of Africa, including Nigeria and Ghana, dog meat has been eaten in certain regions, often seen as a source of protein or part of cultural rituals.
Even in Europe, there are rare cases: in some rural areas of Switzerland, a very small number of farmers have reportedly eaten dog (and cat) meat for personal use, though this is extremely uncommon and widely condemned.
Globally, it was once estimated that around 25 million dogs were eaten each year, but campaigns for animal rights and shifting cultural views have led to declines.
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